We have not used to write too much about “record” places, whose reports can be treated in terms of sensation – often simply cheaper and devoid of content. However, we decided to make an exception. Quillagua has something magnetic to be a tourist attraction this place is very far away, yet it has something magnetic....
“April plait, interlaced …” – all kids know this rhyme. It is a month of special whims and bad weather, which especially then likes to play tricks on us. Who knows, maybe it was from this phenomenon that the April Fool’s Day celebration came? Why did people decide to take a break from everyday life...
Today’s hero of our culinary voyages is a drink of pirates and smugglers, which Lord Byron has already praised. It tastes best in the Caribbean, although in Poland its distinct taste attracts a growing number of supporters. I think you can guess right? Yes, you are right – it’s RUM! Heals sorrows, soothes the spirit...
In Asia, considered one of the biggest delicacies, although you will not go with him to the bus or hotel room. The first meeting with him of the European palate can end very differently. As adored as hated. Certainly arouses controversy, and its aroma repels rather than tempts. The hero of our culinary voyages today...
Contrary to the name, this Balkan country is not just crowded with mountains. It is a land full of picturesque corners, and best of all – they are still undiscovered. Fortunately, the crowds are not there yet, so discover her with us while we can do it alone, without queues and intrusive photographers. Do you...
Caribbean and total mix. There, we can find African, European, American and Pacific influences. The cuisine of the Caribbean is therefore an extremely broad concept, because we can only talk about certain points of contact in the entire mesh of flavors and colors. In no case can we talk about the fact that Caribbean flavors...
English can certainly be proud of beer, language, atmospheric pubs, monuments, multiculturalism – that’s what we will definitely envy. However, there are many stereotypes about what is on a traditional English plate, most associate England with fish, beans, and fried bacon. It is said that the local dishes are bland, greasy, without panache. Others rave...
As you have already learned, Caribbean cuisine is known for its diversity and ambiguity. It cannot be pigeonholed in a rigid framework and one can find influences from all over the culinary world – from America, through Europe, to distant Asia. Virtually every island in the archipelago has its own specificity and characteristic dishes. Of...
We have written quite a lot about Greece. There was Corfu, there was Santorini, there was Rhodes … God in Heaven knows why we have not yet touched on a topic so important for this region, which is the KITCHEN. It is meals that gather all the household members at one table in the evening,...
Let’s face it. The country we are taking you to is not a land of milk and honey flowing at all. Poverty sometimes chases poverty and it is hard for residents to make ends meet. Sometimes they have to make hard, uncompromising choices. Also in the kitchen sphere. Moldovan cuisine is a bold combination of...