“April plait, interlaced …” – all kids know this rhyme. It is a month of special whims and bad weather, which especially then likes to play tricks on us. Who knows, maybe it was from this phenomenon that the April Fool’s Day celebration came? Why did people decide to take a break from everyday life...
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Rum: ambrosia only for pirates?
Today’s hero of our culinary voyages is a drink of pirates and smugglers, which Lord Byron has already praised. It tastes best in the Caribbean, although in Poland its distinct taste attracts a growing number of supporters. I think you can guess right? Yes, you are right – it’s RUM! Heals sorrows, soothes the spirit...
Durian, or the smelly king of fruit
In Asia, considered one of the biggest delicacies, although you will not go with him to the bus or hotel room. The first meeting with him of the European palate can end very differently. As adored as hated. Certainly arouses controversy, and its aroma repels rather than tempts. The hero of our culinary voyages today...
Montenegro and the whole palette of its colors
Contrary to the name, this Balkan country is not just crowded with mountains. It is a land full of picturesque corners, and best of all – they are still undiscovered. Fortunately, the crowds are not there yet, so discover her with us while we can do it alone, without queues and intrusive photographers. Do you...
Tuscan wines – flavors of the sun
Tuscany is not only wonderful landscapes, it’s not just history, Florence, architecture and painting – it’s also vineyards. And like vineyards, of course it’s also wine. Beloved, get to know the flavors of Tuscan wine … Which of us has not heard of Italian wines? The finest ones are made in Tuscany. All because of...
Malaysian cuisine – the effect of a cultural mix
Malaysia is a perfect example of the harmonious coexistence of groups of different cultural families within one society. This also manifests itself in the local menu. Indeed, Malaysian cuisine is the result of a mix of Cantonese, South Indian, Malay and Thai influences. This mix is so delicious that it’s worth visiting this country just...
Indonesian flavors – a mixture of rice and hot spices
Can you close the flavors, aromas, colors and textures of Indonesia specialties in a few words? This is a difficult task, because it is impossible to describe in a few sentences a country where the influence of many nations mix, which is full of cultural nuances. So what are the flavors of Indonesia? We will...
Hong Kong, or when food becomes an attraction
There are places where you can find the whole world on your plate. There are places where food is so special that it becomes its attraction. Hong Kong is certainly one of them. Why? Keep reading … Affordable Michelin There are over 8,000 restaurants in Hong Kong, a city of skyscrapers, neon signs and world...
Cuisine of Provence: health closed in the sun
You have already read something about Provence and it is time to explore the essence of this wonderful region of France. The cuisine of Provence is one of the healthiest in the world and is closed in the rays of the sun, in which all the treasures of the earth ripen, with which pan masters...
Spicy, but with taste, i.e. Tunisian cuisine
A real mishmash of flavors – this is how Telegraph cuisine looks like in a nutshell. To complement the picture, we can say that it is one of the sharpest in the world. Is it worth reaching for it? Of course it is! The devil is in the details Tunisians owe their flavors to Mediterranean,...