Most associate Mexican drinks only through the prism of tequila, lime and salt. Few people know that she has an ancestor who can compete with her in the category of taste, and certainly leaves her far behind in terms of originality of production. Before you, Mezcal! Mezcal , next to tequila, is the national alcohol of Mexico . It is produced mainly in the area of the city of Oaxaca, and its name, as in the case of tequila, comes from the Nahuatl language. Its source is the word mexcalli , which literally means “cooked agave.” The devil is in...
Catalonia without culinary secrets
Catalonia, as well as its cuisine are the perfect combination of two words: Mar and Muntanya, meaning the sea e and mountains y . It perfectly embodies the centuries-old traditions of the Mediterranean basin with the influence of the Pyrenees. What to expect from local dishes? Find out now … Catalan cuisine is quite simple, and at the same time delicious and filling dishes, drawing on the richness of the Mediterranean climate. Its most important ingredients are tomatoes, olive oil, garlic, fresh herbs and fish and seafood, as well as various types of mushrooms and various cold cuts, such as...
Spicy, but with taste, i.e. Tunisian cuisine
A real mishmash of flavors – this is how Telegraph cuisine looks like in a nutshell. To complement the picture, we can say that it is one of the sharpest in the world. Is it worth reaching for it? Of course it is! The devil is in the details Tunisians owe their flavors to Mediterranean, French, Arabic and Middle Eastern influences. This real fusion is a beautiful reflection of the extraordinary wealth of a country whose traditions date back over 3,000 years. During this time, people from various cultural backgrounds, whose heritage is also manifested in the culinary dimension, settled...
Tequila has more than one name
The most famous liquor from Mexico is of course the world-famous tequila. This high-percentage alcohol is also increasingly appreciated in Poland. However, do we know what tequila species are available? How to drink it What to connect with We want to release the secret of this Mexican secret … Tequila was already known to the Aztecs, who used a special variety of blue agave for its production. It is a distillate of fermented juice that is obtained from this plant. The name of the alcohol comes from a town in the province of Jalisco, which is now the center of...
Churros and more, the sweeter face of Mexico
Mexican cuisine is associated primarily with guacamole, wraps, chili con carne, beef, beans and tacos. First of all, it is extremely meaty and spicy. It would be a mistake to think that all these charms and potentials are exhausted in these dishes and ingredients. What would a kitchen be without desserts, right? So get to know the sweeter face of Mexico. The true legend of Mexican confectionery, although being a dish widespread by the Spaniards, are of course churros . The basic recipe is based on steamed steamed batter which is deep fried until crunchy (do you know Polish sockets?)...
Ireland – a country not only flowing Guinness
It is referred to as the “Green Island”, it is famous for its brilliant beer, sheep, clover, great spaces, castles, and the second most commonly used language is of course Polish … You could exchange it without the end, but that’s not the point, is it? We invite you to Ireland! Ireland is a country that certainly needs no introduction, after all, the second most-spoken language is of course our beautiful Polish. So we want to look at her from a slightly different angle. We have prepared some interesting facts for you, which hardly anyone knows, and at the same...
Through the stomach to Mexico
Mexican cuisine is associated primarily with spice – we will experience it at every step. Few people know, however, that thanks to it, apart from chili, we can enjoy the taste of cocoa, chocolate and corn all over the world. Food is a reflection of Mexican culture – it’s a huge color palette with a distinctive taste. Come and explore the Mayan country on the tacos, chili con carne or burrito trail. Mexican cuisine is the heritage of many Indian tribes, in particular the Maya and Aztecs. Today, however, it is also marked by Spanish influences, which is of course...
Khachapuri, or a showcase of Georgian cuisine
Italians have pizza, Czech dumplings, Hungarian salami and stew, which is a flagship delicacy of Georgians. Well, it is difficult to say unequivocally, because the choice in this matter is extremely difficult. However, there is one dish that can be considered a little favorite. You can meet her all over the country in various forms and with many additions – each is delicious and tempts with its unique taste. We invite you for a short and we hope not the last meeting with khachapuri. Khachapuri is the quintessence of Caucasian culture, full of severity and simplicity, which on the one...
Montenegro, which is the pulsating heart of the Balkans
Somewhere in the south of Europe, in the heart of the Balkans, there is a tiny country that has recently begun to fight for the return of tourists from all over the world. Byron himself wrote about it: “When our planet was born, the most beautiful meeting of land and sea happened on the coast of Montenegro” – can you imagine a better recommendation? It is not yet fully discovered, and therefore uncontaminated by the influences and trends of modern tourism. In comparison with Croatia, it is more natural and people seem more friendly and open. Yes, it’s Montenegro. Full...